Our menus change often, because our ingredients do.

Order online through our Clover page and pick up in the shop, or call us and we will take your order over the phone. You are also welcome to walk in and choose from whatever is in the case that day.

None. Come shop our stocked coolers any time we are open. Since the expansion we have been able to increase production, so there is always a wide variety of entrees, sides and salads ready to go, and we are constantly adding dishes that are not on the daily list. Notice is only needed if you have preordered a specific product or you are arranging a bulk order.

Yes, and we would like to do more of it. We deliver to the Walsh Market and leave your order in the designated fridges, bagged with your name on it, and we do doorstep delivery around Aledo and Fort Worth. See the delivery page for areas and pricing.

Often, though not always on a specific dish. Once a lasagna is built we cannot take the onions out of it. What we can do is point you to dishes that are easy to modify, and we know the menu well enough to find something that works. Contact us, or come by while the kitchen is active, and we will talk it through with you.

Two reasons. The ingredients change, because we buy fresh, seasonal and local whenever we can and choose organic where possible, so the menu follows what is actually good that week. And preparing large batches of quality food from scratch takes real time and manpower. Everything is cooked here, by hand, which means we rotate through dishes rather than making everything every day.

Please do. We started out as Your Personal Chef for a reason, and cooking to order is still what we like best. Let us know what you have in mind and we can often get it on the menu.